Chia Seeds: 10 Tasty Way To Eat It For a Nutrient Boost
You've probably heard much about chia seeds lately, especially if you want to stay healthy. But even if you didn't, you saw them in the store and wondered what the fuss was. Well, let's crack the mystery right now!
Photo by Tayyaba Hassan
So, chia seeds are these little black seeds, and when you crush them, they have this nutty taste. Turns out, not only are they delicious, but they're also super good for you, especially when you mix them with your favorite foods. And here's the cool part – you don't have to be a fancy cook to enjoy them. In fact, it's pretty simple!
Nowadays, these chia seeds originally came from places like Mexico and Guatemala. There, they were very expensive food, and the word "chia" also means "energy." But when people arrived from Europe, they stopped using chia seeds.
But now, Chia seeds have made a big comeback, especially for people who eat a plant-based diet. These little seeds are like magic, and there is no turning back!
Along with regaining fame, People get creative with chia seeds, coming up with all sorts of recipes to get those chia seeds health benefits. So, if you want to know how to enjoy chia seeds but don't want to spend regular time searching for reviews, just keep reading. We've got you covered!
What are the benefits of chia seeds? Chia seeds are like a little health giant. They're packed with ingredients your body loves, like fiber (which keeps you full and enhances digestion), healthy fats, protein, and antioxidants. In addition, they are a great source of calcium, iron, zinc, and other nutrients.
But that's not all! Chia seeds can also help control your blood sugar. Diabetes Care had this excellent study that supplements chia seeds with type 2 diabetes can reduce your risk of heart disease and keep your glucose and cholesterol in check. Not a single harmful effect, by the way!
And here's a remarkable fact: The expected benefits of flax and chia seeds are omega-3 fatty acids but chia seeds contain more omega-3 fatty acids than flax seeds. Omega-3 is like a superstar for your heart and fat. Unlike flax seeds, chia seeds are packed with antioxidants and don't spoil quickly. So, they are essential little health warriors in your pantry.